| Usage: | Household Appliance |
|---|---|
| Type: | Chlorine Disinfectant |
| Effect: | Intermediate-Efficacy |
| Package: | Carton or Drums |
| Sterilization Rate: | 99.99% |
| Standard: | National Standard |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
What is chlorine dioxide?
Chlorine dioxide is an oxidizing yellowish-green gas above 11ºC. It has high water solubility.- approximately 10 times more soluble in water than chlorine. ClO2 does not hydrolyze when it enters water. It remains a dissolved gas in solution.
How dose ClO2 kill virus, bacteria and spores?
ClO2 kills micro-organisms (bacteria, viruses and spores) by attacking and penetrating their cell wall. It's strong oxidizing ability can disrupt the transport of nutrients across the cell wall and inhibiting protein synthesis. Since this action occurs regardless of the metabolic state of the organism, ClO2 is very effective against dormant organisms and spores (Giardia Cysts and Poliovirus). It is widely used for bleaching, water treatment, microbiological control and disinfection.
WHO & FAO Recommend ClO2 as 4th generation safe and green disinfectant to the world
ClO2 solution won't cause influence to human body under 500ppm. Common dosage is much lower as ClO2 has high effectiveness. For example 1-2ppm can kill 99.99% virus and bacterial in drinking water. ClO2 won't generate CHCl3 in disinfection process. So it is globally recommended as the the fourth generation disinfectant after calcium hypochlorite, NaDCC and TCCA.
|
items
|
function
|
|||
|
Sterilization,disinfection
|
Disinfection of drinking water
Chlorine dioxide is a very effective water purification agent for drinking water purification,
including good deodorization and decolorization ability, high bactericidal and virus killing ability at low concentration. |
|||
|
Sterilization of the air
Chlorine dioxide preparation has strong sterilization ability, rapid decomposition without residue, very suitable for the catering industry and food processing industry in the relevant places of air spray sterilization and disinfection.
|
||||
|
Disinfection of kitchen utensils and food machinery and equipment
Can kill Escherichia coli, golden grape ball and so on.
|
||||
|
In the medical field
Chlorine dioxide is used in oral gargling to control gingivitis, plaque bacteria and bad breath, as a sitbath or douching to prevent many diseases, among others.
|
||||
|
aquaculture, livestock and poultry breeding disinfection
Chlorine dioxide aquaculture agents can be used to treat bacterial and viral diseases of fish, shrimp, crab, turtle, frog and so on.
|
||||
|
fresh
|
food preservation
Used for sterilization and preservation of fruits, vegetables and meat.
|
|||
|
Deodorization
|
Deodorization and odor removal
Eliminate odors from the air and water.
|
|||
|
bleaching
|
bleaching
Textile, papermaking, edible fungus
|
|||
Welcome to contact us for quotation!
Contact: Sherry yang
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}